Ingredients & Allergen Information
Main Ingredients: rice flour, tapioca starch, potato starch, sugar, light brown sugar, plant-based unsalted butter, pure vanilla extract, water, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk), vegan chocolate chips (cocoa mass, cocoa butter, sugar, sunflower lecithin, vanilla), gluten-free sandwich cookies (sugar, rice flour, palm oil, cocoa, leavening, soy lecithin), and cream cheese-style frosting (sugar, palm oil, corn starch, natural flavour, colour).
Contains: Soy, Milk
May contain: Milk, Peanuts, Tree nuts, Wheat, Sesame, Sulphites
⚠️ All of our allergen-friendly cookies are made with certified gluten-free, dairy-free, and egg-free ingredients where noted. We follow allergen awareness and food-handling safety practices to reduce the risk of cross-contact. Our cookies are prepared in a home kitchen that also handles wheat, dairy, eggs, soy, and nuts. While we take every precaution, including separate tools, sanitized work areas, and dedicated ingredient storage, cross-contamination may occur. 🙏🏽