Ingredients & Allergen Information
Main Ingredients: sugar, brown sugar, rice flour, potato starch, tapioca starch, xanthan gum, salt, baking soda, plant-based butter (vegetable oils, water, salt, natural flavour), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk), pure vanilla extract, gluten-free chocolate chips (chocolate, cocoa butter, soy lecithin, vanilla), vanilla whipped frosting (sugar, palm oil, water, corn starch, natural flavour), orange dark chocolate (cocoa mass, cocoa butter, sugar, natural orange flavour), vegan chocolate cake (wheat flour alternative blend, sugar, cocoa, baking soda, sunflower oil, vinegar, natural flavour).
Contains: Soy
⚠️ All of our allergen-friendly cookies are made with certified gluten-free, dairy-free, and egg-free ingredients where noted. We follow certified allergen awareness and food handling safety practices to reduce the risk of cross-contact. Our cookies are prepared in a home kitchen that also handles wheat, dairy, eggs, soy, and nuts. While we take every precaution, including separate tools, sanitized work areas, and dedicated ingredient storage. Cross-contamination may occur. Please take note and enjoy with caution. 🙏🏽