Ingredients & Allergen Information
Main Ingredients: rice flour, potato starch, tapioca starch, xanthan gum, sugar, brown sugar, baking powder, cinnamon, nutmeg, salt, buttery coconut oil, vegetable shortening, canned pumpkin, maple syrup, vanilla bean maple syrup, gluten-free sandwich cookies, sugar, palm oil, cocoa, leavening, vanilla flavour, whipped frosting, sugar, palm oil, water, corn starch, natural flavour, vegan chocolate chips, sugar, cocoa mass, cocoa butter, sunflower lecithin.
Contains: Soy
May contain: Milk, Peanuts, Tree nuts
⚠️ All of our allergen-friendly cookies are made with certified gluten-free, dairy-free, and egg-free ingredients where noted. We follow certified allergen awareness and food handling safety practices to reduce the risk of cross-contact.
Our cookies are prepared in a home kitchen that also handles wheat, dairy, eggs, soy, and nuts. While we take every precaution, including separate tools, sanitized work areas, and dedicated ingredient storage. Cross-contamination may occur.
Please take note and enjoy with caution. 🙏🏽